Black pepper is probably the earliest spices known. Black pepper is a perpetual plant developed for its berries broadly utilized as zest and in medicine. India is one of the significant maker, customer and exporter of dark pepper in the world.
We have Export quality of Black & White pepper variety; it contains the chemical and physical parameters:
Black pepper: Ash(max): 7.0 %, Acid insol. Ash(max): 1.5 %, Moisture (max) : 12%, Volatile oil (min)2.0 ml/100gr
White pepper: Ash(max): 3.5 %, Acid insol. Ash(max): 0.3 %, Moisture (max) : 12%, Volatile oil (min) 1.5 ml/100gr