Black Pepper

Black pepper is probably the earliest spices known. Black pepper is a perpetual plant developed for its berries broadly utilized as zest and in medicine. India is one of the significant maker, customer and exporter of dark pepper in the world.
We have Export quality of Black & White pepper variety; it contains the chemical and physical parameters:
Black pepper: Ash(max): 7.0 %, Acid insol. Ash(max): 1.5 %, Moisture (max) : 12%, Volatile oil (min)2.0 ml/100gr
White pepper: Ash(max): 3.5 %, Acid insol. Ash(max): 0.3 %, Moisture (max) : 12%, Volatile oil (min) 1.5 ml/100gr

Category: Product ID: 1513


  • Quality & Characteristics: When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameterdark red, and contains a single seed, like all drupes. Sizes available are between6 to 14 mm in diameter.
  • Varieties: Black pepper, White pepper, Green pepper, Red peppercorns
  • Seasons: As we have huge storage facility, we store Black pepper whole year. We can supply cloves as per your requirement, throughout the year.

Additional information

Shelf Life

5 to 6 Years.

Packaging Type

cloth laminated with polyethylene, high-density polyethylene bags or pouches, Jute Bags, packaging as per requirement., Polypropylene

Packaging Size

10kg, 15kg, 25kg, 50kg

Load Ability

13 MT in 20 FT Container, 25MT IN 40Ft Container


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