Buck Wheat

Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. Notwithstanding its name, buckwheat isn’t identified with wheat and is consequently without gluten. Two types of buckwheat, basic buckwheat and Tartary buckwheat are most broadly developed for food.

Category: Product ID: 1495

Description

  • Quality & Characteristics: It is good source of protein, fiber, and healthful complex carbohydrates.  It has a nice grey-brown color and a slightly bitter taste.
  • Varieties: Koto, Manor, Common Buckwheat, and Keukett.
  • Season: As we have huge storage facility, we store Buck Wheat whole year. We can supply Buck Wheat as per your requirement, throughout the year.

 

Additional information

Shelf Life

2 to 3 months in Refrigerator, 6 Months in Freezer.

Packaging Size

25kg, 50kg

Packaging Type

cloth laminated with polyethylene, high-density polyethylene bags as per requirement, Jute Bags, Polypropylene

Load Ability

20 Feet FCL – 24 to 25 MTS

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