Murraya koenigii, called curry leaf, is a little, tropical to sub-tropical tree or bush that normally develops to 6-15′ tall and is noted for its sharp, fragrant, curry leaves which are a significant enhancing utilized in Indian/Asian cooking. Curry leaves are regularly added to vegetable dishes. The primary Nutrients found in curry leaves are starches, energy, fiber, phosphorous, magnesium, copper, and minerals they are additionally plentiful in Vitamin.