Murraya koenigii, called curry leaf, is a little, tropical to sub-tropical tree or bush that normally develops to 6-15′ tall and is noted for its sharp, fragrant, curry leaves which are a significant enhancing utilized in Indian/Asian cooking. Curry leaves are regularly added to vegetable dishes. The primary Nutrients found in curry leaves are starches, energy, fiber, phosphorous, magnesium, copper, and minerals they are additionally plentiful in Vitamin.

Category: Product ID: 1422


  • Quality & characteristics: – Curry leaves are small and long, slender, and oval. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are dark green in color, oval in shape and 1 to 2 cm long in sizes.
  • Varieties: – DWD 1 & DWD 2.
  • Season: -We can supply through-out the year & mainly available in July-August



Additional information

Packaging Type

micro-perforated LDPE film bags, Non-perforated PP film bags, perforated PP film bags, PET trays, PP film roll

Packaging Size

10kg, 20kg, 25kg

Shelf Life

3 months in zip lock bag, 5-7 days


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