RADISH

Radish is the plump “root” that is acquired from the plant with a similar name. It has a sharp taste, and it is edible as a vegetable& salad. The little established and short-season kind of radish is cultivated for servings of mixed greens and as new vegetable.

Category: Product ID: 1434

Description

  • Quality & characteristics: – Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. Radishes are available in white, pink, red, purple, yellow, and green to black but the flesh is usually white in color. It is Pear in shape and 10 cm long.
  • Varieties: -Pusa Desi, Pusa Chetki, Pusa Reshmi, Japanese White, Punjab Safed, Kalianpur No. 1, Nadauni, Arka Nishant, Pusa Himani, White Icicle, Rapid Red White Tipped
  • Season: -September to January, March to August

 

Additional information

Packaging Type

Carton, Gunny bag, Jute Bags, Mash beg, Plastic bag, Sack

Packaging Size

10kg, 20kg, 25kg, 5kg

Shelf Life

10 Days

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