Sapota (Achras zapota) commonly known as chiku is mainly cultivated in India for its fruit value. The fruit is a good source of digestible sugar (15-20%) and an appreciable source of protein, fat, fiber, and minerals (Ca, P and Fe.) 

Category: Product ID: 1457


  • Quality & Characteristics: Oval formed appealing fruit with smooth, light brown colored skin. Chiku is broadly adored for its outstandingly sweet taste and flavor. Sapota mash is utilized for making desserts and halwas. Shape, size, weight, mash tone, seed number, taste and flavor decide the cultivars qualities.
  • Varieties: Cricket ball, Kalipatti, Calcutta round, Kirthibharathi, Dwarapudi, Pala, PKM-1, Jonnavalasa I & II, Bangalore, Vavi Valsa, Baramasi, Pilipatti, DHS-1, DHS-2, Guthi, Co 1, Co 2, Baharu, Gandhevi Barada.
  • Season: We can supply in peak season of January-February and May-June.


Additional information

Shelf Life

At a storage temperature of 200 C (21-25 days), Normal temperature (7-8 days)

Packaging Size

10kg, 5kg

Quality Available

A Grade

Packaging Type

Carton box

Load Ability

25 Metric Tons 40'X1FCL, Net Weight 16 Metric Tons 20'X1FCL


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