Description

• Quality & Characteristics: Oval formed appealing fruit with smooth, light brown colored skin. Chiku is broadly adored for its outstandingly sweet taste and flavor. Sapota mash is utilized for making desserts and halwas. Shape, size, weight, mash tone, seed number, taste and flavor decide the cultivars qualities.
• Varieties: Cricket ball, Kalipatti, Calcutta round, Kirthibharathi, Dwarapudi, Pala, PKM-1, Jonnavalasa I & II, Bangalore, Vavi Valsa, Baramasi, Pilipatti, DHS-1, DHS-2, Guthi, Co 1, Co 2, Baharu, Gandhevi Barada.
• Season: We can supply in peak season of January-February and May-June.