Split chickpeas/chana dal

Chickpeas are whole legumes regularly known as garbanzo beans. At the point when these beans are part and husked you get part chickpeas or Chana Dal. Chana dal is low in fat and high in fiber, extraordinary wellspring of protein, fibre, a few nutrients and minerals. India is the single biggest maker of chickpea on the planet, representing 65%

Category: Product ID: 1505


  • Quality & characteristics: -Chana dal is baby chickpeas that has been split and polished. Chana Dal is brown chickpeas that have been split and skinned/polished. Chana Dal is yellow, Spherical shape, 6.25 mm long, 5.31 mm wide and 2.91mm in diameter.
  • Varieties: – Desi (Bengal gram)-Avrodhi, Pant G-186, Gaurav, Uday (KP -75), Gora Hisari, K-850, Pant G-114, H-208, Pusa-256, Pusa -362, Pusa-372, JG-315, Haryana Chana-1, H-355, Radhey, C-235, G-543, Phule G-5, C-3, B-124BR-78, ST-4, RS-10, RS-11, PUSA-209, BDN-9-3, Annegri-1.
    Kabuli-C-104, L-144, L-550, Pusa-1003, Pusa-053, Sadabahar.
  • Season: – We can supply in March-April &November-February


Additional information

Packaging Type

Jute Bags, Plastic bag, PP Bags, Vacuum Bag

Packaging Size

10kg, 20kg, 25kg, 40kg, 50kg

Shelf Life

2-3 Years

Load Ability

20 Feet FCL – 23 To 24 MTS


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