Description

• Quality & characteristics: – At the point when cooked, masoor dal turns a delicate brilliant golden color and has a lovely hearty flavour. With 26 percent protein, these lentils have the third-most significant level of protein. Split Lentils are Red, lens shaped, 2.5 to 5mm size in looks.
• Season: It is available in March-July
• Varieties: – LL 699, LL 931, Bombay 18, DPL 15, DPL 62, L 4632, K 75, Pusa 4076