Split pigeon pea/Toor dal

Split Pigeon Peas otherwise called “Toor dal “is perhaps the most mainstream pulses in India. These hulled, split vegetables separate effectively when cooked, making them an ideal thickener for curries, soups and stews. India represents 72% of territory developed to pigeon pea.

Category: Product ID: 1502


  • Quality & characteristics: – Pigeon pea is a highly branched shrub with a woody base, slender stems, and trifoliate leaves. The plant usually produces yellow flowers, but they can be yellow with streaks of purple or red. Split Pigeon peas are Yellow, Oblong, 4.9 mm long, 4.95 to 5.45mm diameter in looks.
  • Varieties: – VL Arhar – 1, Vipula, JKM – 189, G.T. – 101, Pusa 991, Azad (K – 91 – 25), BSMR – 736, M A – 6, PPH – 4, ICPH – 8, IPH 09 – 5, ICPH – 2740
  • Season: – It is available in June-October, November-march


Additional information

Packaging Type

Jute Bags, PP Bags, Sack

Packaging Size

10kg, 20kg, 25kg, 50kg, 5kg

Shelf Life

2-3 Years

Load Ability

20 feet FCL-22 to 25/MT


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