Split green gram/moong dal

Green gram (PhaseolusaureusRoxb) is significant pulse crops. The grains (entire or split) are utilized as a pulse or made into flour grains are additionally eaten entire (in the wake of developing them). Split moong beans or green moong dal is green gram that has been part however not skinned. India is the significant producer of green gram on the planet.

Category: Product ID: 1504


  • Quality & characteristics: – Split green gram is low in fat and high in protein and fiber. The green gram is a little, round olive-green bean with a sweet flavor and delicate surface. Green Gram is accessible in entire and part (husked and unhusked assortment). Green grams are Olive green in color, Oval in shape, 4.48 to 6.80 mm long, 3.49 to 4.33 mm wide and 1.88 to 2.67 mm in diameter.
  • Varieties: – T 1, T 44, Pusa Baisakhi, PS 7, PS 16, S 8, S 9, Varsha (H70-16) Hissar, G 65, Jawahar 45, Kopergaon, ML 1, Ml 5, ML 9, RUM-1, HUM-12, BM-4, PDM-54, JM-72, K-851 & PDM-11
  • Season: – We can supply in july – october, November-march

Additional information

Packaging Type

Gunny bag, Jute Bags, Plastic bag, PP Bags

Packaging Size

15kg, 25kg, 50kg, 5kg

Shelf Life

6 months in cool & dry place

Load Ability

20 feet FCL= 24 MT


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