Pigeon pea

Pigeon pea is the sixth most significant vegetable yield on earth. Its greenish-earthy coloured apprehended in concealing with the skin and yellow without the skin. Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. Pigeon pea is a decent wellspring of protein, dietary fibre, and various supplements: thiamine, magnesium, phosphorus, potassium, copper, and manganese.

Category: Product ID: 1501


  • Quality & characteristics: – Pigeon pea is a highly branched shrub with a woody base, slender stems, and trifoliate leaves. The plant usually produces yellow flowers, but they can be yellow with streaks of purple or red. Size of Pigeon Pea is 4.9 to 7 mm long, 4.95 to 5.45 in diameter and Oblong in shape.
  • Varieties: -VL Arhar – 1, Vipula, JKM – 189, G.T. – 101, Pusa 991, Azad (K – 91 – 25), BSMR – 736, M A – 6, PPH – 4, ICPH – 8, IPH 09 – 5, ICPH – 2740
  • Season: – It is available in June-October, November-march


Additional information

Packaging Type

Jute Bags, PP Bags, Sack

Packaging Size

10kg, 20kg, 25kg, 50kg, 5kg

Shelf Life

2-3 Years

Load Ability

20 feet FCL-22 to 25/MT


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